How To Make Probiotic Lemonade - Herbs Info

How To Make Probiotic Lemonade

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How To Make Probiotic Lemonade
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When it comes to flavor and refreshment, nothing beats a cold glass of fresh homemade lemonade. Store-bought brands are often filled with sugar, preservatives, and artificial flavoring. So when it comes to your drink, it’s always better to go natural. Lemons are already packed with vitamin c, antioxidants, and potassium to keep our body healthy… but imagine if we can make an awesome drink even more awesome. [1]


A great way to boost the health benefits you can get from your beverage is to add a dose of probiotics extracted from yogurt. Probiotics are often called “good bacteria” since they have been linked to improvements in mood, digestion, and immunity. [2][3] Best of all, the natural tart taste of lemons makes it a perfect complement to the sour flavor of the whey from yogurt.

Here are the steps to make your own probiotic lemonade at home.



For this recipe you’ll need:

Ingredients
• 12 Organic lemons
• 1 cup of fresh whey from yogurt
• 1/2-1 cup of organic cane sugar (adjust according to taste)

Things you’ll need
• A thin cheesecloth
• Rubber bands
• A gallon jar

1. Extract the whey. We start with the process of extracting whey from store bought whole milk organic yogurt. To do this, simply drape your cheesecloth into a bowl and add the yogurt. Tie it with a rubber band and hang it up to strain the liquid. After a few hours transfer the liquid into a measuring cup and you now have around 1 cup of whey for your drink.

Tips:
You can use the leftover yogurt as an ingredient for dips, spreads, and fillings.
Use the thinnest cheesecloth as possible. A think cheesecloth can absorb the whey rather than strain it from the yogurt.
You can save the whey for other recipes, just make sure to keep it refrigerated.



2. Now it’s time to squeeze the juice out of the lemons. You can use a lemon press or any lemon juicer of your choice.

Tip:
Roll the lemon first on your counter top to maximize the amount juice you’ll get.

3. Mix the whey and lemon juice in a gallon jar. Now add the amount of water and sugar to the taste that you want.

Tip:
It is best to use at least 1/2 cup of sugar so that the probiotic can use it for fermentation. This will make the sweetness a little weak after fermentation.

4. Wait. Once finished mixing. Tightly close the jar and leave it on your kitchen counter at room temperature for 2 days.

5. Enjoy! After 2 days, transfer the mixture to a glass pitcher and you now have a refreshing and healthy probiotic drink your family will enjoy.

References:

[1] Natural bioactive compounds of Citrus limon for food and health. (2017)
https://www.ncbi.nlm.nih.gov/pubmed/19748198 http://www.gastrojournal.org/article/S0016-5085(17)35557-9/pdf

[2] Probiotic Bifidobacterium longum NCC3001 Reduces Depression Scores and Alters Brain Activity: a Pilot Study in Patients With Irritable Bowel Syndrome https://www.ncbi.nlm.nih.gov/pubmed/28483500

[3] Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial. (2017) http://ajcn.nutrition.org/content/105/3/758


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