How To Make An Amazing Organic Herbal Health Tonic - Herbs Info

How To Make An Amazing Organic Herbal Health Tonic

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How To Make An Amazing Organic Cleansing TonicImage – TrueEarthMama.com



Everyone desires to be healthy and fit all the time. In fact, many people today have returned to consuming organic products because of the immense benefits they bring to the body plus the feeling of confidence that they are safe to consume.

Here’s a great discovery we made: An organic herbal tonic that may be able to help you overcome a wide range of health conditions.



This recipe is one variation of the “master tonic” – which seems to have become somewhat legendary in natural health circles; both for its fiery nature and its reported benefits! Some people are ecstatic about it, calling it a “modern plague formula”.

Here is a rundown of some of the ingredients for this home herbal cleansing and healing tonic. The link to the original recipe is at the end.

Garlic
Widely known for its antibacterial, antigen and anti-fungal properties, garlic is one of the most common culinary spices at home. This herb is capable of destroying millions of non-friendly bacteria which could be the major causes of many health illnesses. Garlic is reported to have the ability to reduce the level of bad cholesterol in the body. Furthermore, garlic contains powerful antioxidants that some researchers consider effective against different types of cancer. This herb is widely considered able to help in detoxifying and cleansing the body.

Horseradish
Widely recognized for the wide range of benefits it brings about, horseradish is a potent herb known for its ability to get rid of waste and toxins which the body doesn’t need. This herb is an excellent source of nutrients like Vitamin C, enzymes, antioxidants, antibiotics, B complex, iron, potassium and calcium. Horseradish can be used to treat different sorts of health conditions like rheumatic and respiratory disorders, urinary tract infection, bronchitis, cough, sinus infections, circulatory problems, indigestion, toothaches, water retention, diabetes, hypothyroidism, hyper acid gastritis and peptic ulcer.

Onion
Considered as the cousin of garlic, onions also make excellent ingredients for a powerful cleansing tonic. When paired together with garlic, they make a wonderful duo that brings about lots of benefits to the human body. Onions are excellent sources of health nutrients like biotin, calcium, chromium, Vitamin B1, Vitamin K, Vitamin C, Vitamin B6, dietary fiber, antioxidants and Vitamin A. This herb is known for its antibacterial, antifungal, anti-cancer, antiviral, and anti-inflammatory powers.

Turmeric
Noted for its ability to treat pain and rheumatic conditions, turmeric is a powerful herb equipped with substance curcumin which science have proved to bring lots of health benefits. This orange-colored spice is often used to treat inflammation and swelling. It is also used to treat conditions like melanoma, Alzheimer’s disease, different types of cancer, multiple sclerosis, depression, and multiple myeloma.

Cayenne
Cayenne is probably one of the most potent cleansing herbs widely available today. Even in ancient societies, cayenne is recognized for its detoxifying effects to the body. This herb is recognized for its anti-inflammatory, pain-relieving, anti-bacterial, anti-allergen, anti-flu, headache-preventing, anti-fungal, and anti-cancer effects. Cayenne works in different mechanisms to promote heart health. It is also capable of stimulating blood circulation and appetite. This herb is a good source of flavonoids, apsaicine, capsanthine, capsaicin, alkaloids, volatile oil, carotene, and Vitamins B9, C, B6, B3, B5, B2, B1 and A.

Ginger
Best known for its anti-inflammatory properties, ginger is a powerful herb that should make an excellent ingredient for your tonic. For more than 2000 years, ginger has been widely used as a natural remedy for various health conditions including nausea, flatulence, diabetes, colds, sore throat, cough, asthma, sciatica, fever, angina, stroke, chronic fatigue, diarrhea, flu, arthritis, depression, tendinitis, menstrual problems, stomach upset, kidney stones, and muscle strains.

Apple Cider Vinegar
Often used to treat indigestion and fever as well as cold symptoms, apple cider vinegar is a powerful tonic that how potential effects in the treatment of other conditions like high cholesterol, cardiovascular disorders, cancer, and diabetes. It also makes an excellent aid for weight loss. It has become super-popular in alternative health circles – and I have friends who swear by it as literally the #1 reason for their superb health.

Here, then, is the link to the full tutorial (web archive): http://www.trueearthmama.com/super-cleansing-tonic.html

Have you used the Master Tonic? Let us know your experience in the comments or on our Facebook page.



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8 Comments

  • By Monica Swift, August 30, 2013 @ 3:42 am

    I made it for the first time last September, it was ready to use in November, the first time I started coming down with a cold, actually if you pay attention to your body, you won’t actually get to the point of it being a cold or the flu, because if you take about an ounce at the first inkling that you might be coming down with something, like if you just feel blah, and achey or tired, take some master tonic and within 30 minutes you feel great. I have a new batch sitting on my counter now, so I will be prepared for the winter blahs!

  • By Monica Swift, August 30, 2013 @ 3:55 am

    I just read the websites recipe and especially the directions given above and I have to disagree with one thing, Use a food processor to grind up all the ingredients and put it in a large mason jar then pour in the Braggs apple cider vinegar, make sure you cover all the veggies with the vinegar, put a lid on the canning jar and if you are using a canning lid and ring put a piece of saran wrap between the rim of the jar and the lid so the vinegar doesn’t react with the metal, then you wait for at least 4 weeks, I usually do 6 weeks, then you strain all the veggies out and keep the liquid, that’s your liquid gold because it will get you through any sickness, if you don’t like the taste, because it is spicy hot, add some RAW honey to it, and it will go down much easier, but I suggest taking about one ounce, about a shot glass full. This is the best stuff for anything that ails you, so make it now so you will have it for flu and cold season!

  • By Connie swicegood, December 13, 2013 @ 1:00 am

    How long can you keep the tonic without it getting rancid. Do you keep it refrigerated

  • By C.Scott DeLong, December 25, 2013 @ 9:40 pm

    It is vinegar based . Which is already “bad” so it won’t further

  • By Adel, April 20, 2014 @ 3:17 am

    What is 2 T turmeric ?!!
    2 tablespoons of powder or what exactly

  • By Patricia, April 28, 2014 @ 1:44 pm

    Why not just speay with cold Eze , you can get it over the counter at the pharmacy. I fly weekly surrounded by people who cough and sniflfle yet I don’t get cold/flu just 2 sprays in the morning before I leave.

  • By ochi, July 11, 2014 @ 1:54 pm

    very enlightening. Keep up

  • By peter, May 20, 2015 @ 6:59 pm

    I have emphysema and I made you apple cider remedy,and I must say that this is the first time for 4 years that I have not had a cold all winter or summer,it as also helped with my breathing a vast improvement on the last 4 years thank you for this recipe I will keep on taking this for as long as I can many thanks

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