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100 Science-Supported Ways To Reduce Your Risk Of Cancer (FREE DOWNLOAD)

100 Science-Supported Ways To Reduce Your Risks Of Cancer
Graphic – herbs-info.com

NEWS FLASH: Over 1 in 3 people reading this will get cancer. Unless you do something different.

I can only wish that I was making this up: In the USA your chance of getting cancer in your lifetime is now 40% (male) 38% (female). [1] But most of this may be avoidable: Recent research published in the world’s most prestigious medicinal journals has revealed that 70-90% of these cancer cases are due to environmental and lifestyle causes.

This affects all of us. But it doesn’t have to be this way. You need to know what these causes of cancer are, so that you can take action.

And there’s no guarantee that governments are going to protect your health.

This might be one of the most important books you will ever read in your life… and we are GIVING IT AWAY FREE TO EVERYONE. Download FREE now:

Note – your email will be added to our “Herbs And Health” mailing list and we send daily health news and special offers. You can unsubscribe at any time, also free.

We were going to sell this 160-page book but then we decided… no. We are going to raise our game and give this away ABSOLUTELY FREE! 🙂 And we don’t mean “free plus shipping”; we mean FREE as in ZERO DOLLARS.. it’s a PDF download so there is nothing to ship. And this information is far too important for people to have to pay for it. People NEED this. Everyone needs this!

So here it is. We honestly think this could be one of the most important books you will ever read – because if you really can reduce your risk it could extend your life by years or even decades. We did a MEGATON of research over 18 months to create the best report on this topic possible (this guide has over 400 references! So you can verify for yourself that everything that is written has a basis in actual scientific research.)

But it’s not a heavy read. We’ve kept it easy to understand. Everything is summarized clearly so that you can get what you need fast.

This eBook is FREE for ALL. This is the most important free giveaway we have ever done. Tell your friends. Share. Download FREE now:

Note – your email will be added to our “Herbs And Health” mailing list and we send daily health news and special offers. You can unsubscribe at any time, also free.

This 2-year project is a compilation of the best science-supported tips and strategies we could find, combing through tons of scientific research, to help you and your loved ones avoid this deadly disease.

DID YOU KNOW: In 2010 The President’s Cancer Panel warned that up to 80 percent of the U.S. cancer cases currently striking 40 percent of men, 38 percent of women, and increasing numbers of children are directly caused by poisons in our environment and food.

But which poisons? Which food? And how can we protect ourselves? We’ve done the research for you. Download now.

Please don’t pass this up. Grab it now. People NEED this information. Please tell your friends. We’ve done a ton of research and the info we have gathered is amazing. This information could add years to your life or even save the life of a loved one.

Go here to download it free (PDF) ==>

Note – your email will be added to our “Herbs And Health” mailing list and we send daily health news and special offers. You can unsubscribe at any time, also free. If you want to sign up just to get the ebook and then unsubscribe immediately afterwards, we are cool with that. But if you want to stick around, we would love that too.

A.N. herbs-info.com 2018


[1] Cancer Facts And Figures – cancer.org (2018) https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2018/cancer-facts-and-figures-2018.pdf

MSG Is Hiding Under Different Names, Even In Your Favorite ‘All-Natural’ Foods

MSG Is Hiding Under Different Names, Even In Your Favorite ‘All-Natural’ Foods
Graphic – herbs-info.com – MSG Image © shutterstock (under license)

One of the most controversial ingredients in food production is MSG – short for monosodium glutamate. MSG is a popular ingredient in Chinese cuisine and food preservation. If it’s in a can and meant to last or keep for a long time, it most likely has MSG. Despite the controversy on the safety of MSG, the US Food and Drug Administration remains firm on its stand: MSG is safe. However, the reality is this: MSG isn’t safe, and while a majority of the population may not be affected by its side effects, a percentage of the population can experience adverse reactions to this preservative. [1]

What is MSG?

MSG is a sodium salt of the amino acid, glutamic acid. The FDA state that glutamic acid is “naturally present in our bodies, and in many foods and food additives”. While glutamic acid is indeed naturally occurring, can one of the reasons why it is found in the body be because we eat too much food with food additives? [1]

Because there are studies that are inconclusive, the FDA has declared MSG “generally recognized as safe” or GRAS, even if a percentage of people show sensitivity to the additive. Simply put, the FDA has allowed this ingredient to be present in most foods in the market because only a small percentage of people show sensitivity or allergic reactions to it. Proven allergens like nuts need to be printed on the food label for safety purposes but no such law or rule exists for MSG. However there are other health issues with MSG.

What Science Actually Says

In 2015, a study published in October by Sharma, focused on how MSG causes oxidative kidney damage. The article reported that there have been various studies on animals that suggest that a diet high in MSG could cause kidney damage, specifically renal toxicity, through oxidative stress, or the presence of free radicals in the bloodstream. [2]

Another study in the same year, published in November by Prastiwi, Djunaidi, and Partadiredja found that high doses of MSG causes deficits on motor coordination by affecting the Purkinje cells, which are found in the brain. The researchers concluded that MSG reduced the number of brain cells, which in turn affected motor coordination. [3]

These are only two of the countless studies that mention that MSG intake can irreversibly damage our body. But because there are studies that prove otherwise, the FDA is firm in its stand of MSG’s “safety”.

Hiding in Plain Sight

According to the Mayo Clinic, the FDA has received many reports from people who displayed sensitivity to MSG. These allergic reactions called the MSG symptom complex are characterized by headaches, flushing, sweating, facial pressure or tightness, numbness in the face, neck, and other areas, heart palpitations, chest pain, nausea, and weakness. The Mayo Clinic advises people who experience these symptoms to avoid food containing MSG but how can you if food companies aren’t required to declare the presence of MSG in their products? [4]

Because of the rising popularity of maintaining a “fit and healthy lifestyle”, many food manufacturers or distributors are being forced to hide MSG under different names like glutamic acid, glutamate, calcium glutamate, and so on and so forth. So how can you avoid this ingredient if it’s hidden under a different name? And if there are no repercussions when companies do so?

Here are some of the names you will find on food labels that are the same as MSG:

According to the National Institutes of Health Open Chemistry Database [5]
– Monosodium glutamate (MSG)
– MSG monohydrate
– L-glutamic acid monosodium salt monohydrate
– Sodium glutamate
– Monosodium l-glutamate monohydrate
– Sodium l-glutamate
– Sodium glutamate monohydrate
– Monosodium glutamate monohydrate
– Glutamic acid, monosodium salt, monohydrate
– L-2-aminopentanedioic acid
– L-glutamic acid and Monosodium salt
– Sodium L-glutamate hydrate

According to the FDA, MSG naturally occurs in the following ingredients: [1]
– hydrolyzed vegetable protein
– autolyzed yeast
– hydrolyzed yeast
– yeast extract
– soy extracts
– protein isolate

Other popular names for MSG
– “Vetsin”
– “Ajinomoto”
– “Umami”

Going Natural

If you really want to avoid MSG, the best way is to go all natural. That means buying fresh meat, poultry, and produce and cooking and making your own food. This way you have complete control over what you eat and what goes in your body—plus you can control how to flavor your food according to your own personal taste. Not only is this healthier, it can even cut down on costs if you know you to efficiently portion the meals you cook. Of course, cooking and preparation does take up a lot of time, but remember, ultimately your health is more important than the extra hour you spend in the kitchen cooking.


[1] US Food and Drug Administration. Questions and Answers on Monosodium glutmate. https://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm328728.htm

[2] Sharma, A. (2015). Monosodium glutamate-induced oxidative kidney damage and possible mechanisms: a mini-review. https://www.ncbi.nlm.nih.gov/pubmed/26493866

[3] Prastiwi, D., Djunaidi, A., & Partadiredja, G. (2015). High dosage of monosodium glutamate causes deficits of the motor coordination and the number of cerebellar Purkinje cells of rats. https://www.ncbi.nlm.nih.gov/pubmed/25697849

[4] Mayo Clinic. What is MSG? Is it bad for you? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

[5] National Institutes of Health. Open Chemistry Database. MSG. https://pubchem.ncbi.nlm.nih.gov/compound/23689119

Broccoli Extract Shows Promise For Type 2 Diabetes

Broccoli Extract Shows Promise For Type 2 Diabetes
Graphic – herbs-info.com Image sources – see foot of article

Type 2 Diabetes is a global epidemic affecting over 422 million people worldwide. With numerous complications ranging from blindness, kidney failure, stroke, and amputations, it is more than a blood sugar problem. [1] Given such grave implications, the search for a more effective, safe, and affordable treatment has never been more in need of urgency.

Surprisingly, the search for the latest development in diabetes treatments may find its answer within the humble vegetable, the broccoli.

In a human trial study published in the journal Science Translational Medicine, researchers discovered that concentrated broccoli sprout extract may help patients with type 2 diabetes control their blood sugar levels. For 12 weeks, 97 type-2 diabetic participants were given broccoli sprout extracts and then monitored for changes in blood glucose levels. After the specified period, it was clear to the researchers that the extract was exerting a favorable effect. The obese participants showed a 10 percent decrease in fasting blood sugar levels compared to the control group. The exact reason why it seems to work better for those patients who are obese is not yet clear. Although 10 percent may seem like a small reduction, it is a significant improvement considering the fact that for every 1 percent decrease reduces the risk of eye, nerve, and kidney damage by 40 percent. [2]

The researchers attributed this effect to a compound found in broccoli called sulforaphane. Sulforaphane had already been found to exert a hypoglycemic effect in animal models by blocking liver cells from producing glucose. This, in theory, explains the observed effect in the human study. [3]

Despite these promising results, researchers are quick to point out that the research work has a long way to go. The test subject is small and the trial period is short. Still, they remain optimistic and are looking forward to doing more tests. But that needn’t stop you: Broccoli, noted for numerous other health benefits, is a wonderful addition to the diet. Steam lightly with a small amount of butter and you have an excellent, nutritious side dish that may also have remarkable healing qualities.


[1] Diabetes http://www.who.int/mediacentre/factsheets/fs312/en/

[2] Diabetes HbA1c https://www.hrsa.gov/quality/toolbox/measures/diabetes/

[3] Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes (2017) http://stm.sciencemag.org/content/9/394/eaah4477

Infographic photo sources:

Pixabay.com (PD)